Shashlik

Mas parables:

Beef 500 gr
Soy sauce 50 gr
Salt 1 pack
Vegetable oil 100 ml
Onion 2 PCs
Lavash dough 3 pieces
Small onion 10 pieces
Cherry tomatoes 10 pieces
Spice
Dungan pepper
Murch

👨🏻🍳Preparation:

- Chop 1 Head of onion, mix greens and pepper;
- Chop the meat into cubes, divide the cherry tomatoes into 2 and leave the small onions in the whole state;
- Place the meat, tomatoes and onions, cut into cubes, in a six in order;
- For marinating, add 1 Head of onion, vegetable oil, soy sauce and pepper and grind in a blender;
- Pour a specially prepared sauce over the sixes and store in this state for 1 hour;
- Start cooking marinated semi-finished shashliks and Dungan peppers in a preheated skillet;
- Cover and heat the lavash pastries on top and wrap our ready-made shashliks in the dough;
- Serve to the table with Dungan peppers, finely chopped onions and pepper next to it.

Pleasant appetite🤤