Korean-style Carrot Salad🥕

Ingredients:
1 kg carrots
5 cloves of garlic
1 tablespoon salt
1.5 tablespoons sugar
1 tablespoon coriander seeds
1 tablespoon ground red chili pepper
100–150 ml vegetable oil

Preparation:
First, grate the carrots using a grater with medium-sized teeth. Then, add the sugar, salt, coriander seeds, ground red chili pepper, and garlic to the carrots. Finally, pour in the heated vegetable oil and mix everything thoroughly. Place the salad in the refrigerator for half an hour. Your salad is ready!

Enjoy your meal!🥰😋