Crêpe Cake 🍰

Ingredients:
For the crêpes:
3 eggs
600 ml milk
12 tablespoons flour
3 tablespoons vegetable oil
A pinch of salt and sugar
A cup of coffee

For the cream:
900 g mascarpone cheese
5 tablespoons sugar

Preparation:
Mix the eggs, milk, flour, oil, salt, and sugar to create a relatively thick crêpe batter. Cook the crêpes in a pan, making them slightly thicker than usual. Next, mix the mascarpone cheese with the sugar until smooth and creamy. Brush each crêpe with coffee, then spread a layer of the cream over it. Stack the crêpes one on top of the other in this manner to form a cake. Place the cake in the refrigerator for a few hours; this allows the cream to set properly and the flavors to meld together. Your crêpe cake is ready!

Enjoy! 💗