Layered Somsas ❤️

Ingredients:
500 g beef
500 g onions
2 tablespoons vegetable oil
A pinch of salt, cumin, and black pepper

For the dough:
700–800 g flour
2 eggs
300 ml ice-cold water
1 teaspoon salt
250 g butter

Preparation:
First, knead a soft dough. While the dough rests, prepare the filling. Chop the beef and onions, place them in a bowl, add the spices, and mix well. Next, divide the dough into smaller portions (balls). Roll out each portion, brush with melted butter, and roll them up. Once rolled, cut the dough into equal-sized pieces. Flatten each piece into a circle, place the filling inside, and fold into a triangular shape. Brush the tops of the prepared somsas with egg yolk, sprinkle with nigella seeds, and bake. Your delicious somsas are ready!

Enjoy your meal! 🥰😍