PITA BREAD RECIPE

FILL THE INSIDE AS YOU LIKE: PITA BREAD RECIPE

NECESSARY PARABLES FOR PITA:

- 1 cup of warm milk

- 1 box of fast-acting yeast

-1 tbsp sugar

- 1/2 cup warm water

- 1/2 cup yogurt

- 1/2 cup yogurt

- 2-3 tablespoons of olive oil

- 6 cups flour

Pita bread recipe

- Put the milk in a deep bowl. Add the hamiturush on top, sugar and wait for the yeast to activate for 5-6 minutes, covering the top of the pan. From behind, add water, yogurt, olive oil, salt and mix. At the end, carefully add flour and form a soft dough that does not stick to the hand.

- Cover the top of the dough and let it rest in a warm place for 1 hour. Heat the oven to the highest level after Tinning. (I cooked at 250 degrees). The oven must be absolutely preheated! Separate tangerine-sized pieces from the tinted dough and shape into a round shape.

- Flour in very small quantities and open the dough without making it too thin with the help of an arrow. Place the tray in a preheated oven, placing the dough until the greasy paper is poured into the rolled oven tray. Don't take your eyes off the oven. Ripens in 6-7 minutes. Pleasant appetite.