Salad "Mexico"

Parables:

500 gr canned Mexican beans

2 small bell peppers

1 cup canned oats

4 pickled cucumbers

1/3 garden shivit

1/3 garden parsley

½ Lemon juice

½ Cup olive oil

1.5 teaspoons of salt

Wash the Mexican beans in more water and place in a deeper Bowl.

Add the bell pepper, which is rolling in a small cubic shape. Put the chick on top. Chop the pickled cucumber finely and put it in it too.

At the end, put the chopped onion, chives and parsley.

Mix all ingredients well.

Mix olive oil, lemon juice and salt in a bowl and add to the cucumber and mix again.

Put the “Mexican” bean salad in the bowl. Decorate with greens, according to taste. Pleasant appetite!