"Lagmon"

Today we decided to present a great recipe for lagmon lovers. So, let's prepare "Lagmon", a tasty, vitamin-rich 🍜 long dish. Lagmon is easy and convenient to prepare in this way. We think that the recipe presented by the World of Taste team will appeal to you and your family members.

Ingredients:

🌶2 red bell peppers;
🫑2 green bell peppers;
2 yellow bell peppers;
1 white radish;
🧅3 bulbs;
🧄4 pieces of garlic;
🥬Korean cabbage;
2 bunches of celery;
🥩700 g beef;
🧂salt;
🥫tomato paste;
caraway;
shadow

For the test:

700 g flour;
🧂salt water.

👩🏻‍🍳 Preparation:

We begin our work by kneading the dough of medium softness.
🍜Let's prepare lagman soup until the dough rests.
🥙First, cut all the ingredients into large pieces.
   🫕First, fry the meat in hot oil.
Then continue to fry the onions, garlic and soybeans.
Once the onion is well-fried, add tomato paste and vegetables alternately and fry well.
🍶Once the ingredients are evenly fried, add cumin, salt and water and cook over medium heat.
Stretch the dough until the soup is ready.
Cut the dough and stretch it as in the video.
Cook the dough in salted boiling water.
Brush the prepared dough with oil and pour boiling soup over it.

🍽 The same thing will happen if you serve chozhma-lagmon with green onions and “light”.

Bon appetit😋