PHOCACHCHA

Special for olive oil lovers: focaccia recipe

THE NECESSARY INGREDIENTS FOR THE FOCACCIA RECIPE

For the dough:

500 gr flour

½ Tablespoon sugar

1 teaspoon salt

1 box of yeast

3 tablespoons olive oil

250 ml liters of warm water

 For overhead:

5-6 cherry tomatoes

2 garden clean thyme

2 Garden pure Rosemary

2 tutam Chinese salt

HOW IS FOCCACIA PREPARED?

- Mix all the ingredients for the dough, stirring, for at least 10 minutes.

- Knead the dough in a warm place for 1.5 hours.

- Take the dough on a floured table and give it a rectangular shape, adding a few crumbs.

- Open both large pits by pressing with all your fingers and enlarge until you reach a dough with an average thickness of 1.5 cm.

- Cover the top with plenty of olive oil and decorate with other ingredients. Let it rest for an average of 15 minutes.

- Bake in a preheated oven at 200 degrees until the top is browned (medium 20-25). Pleasant appetite.