Falafel

🧄 Necessary ingredients:

1.5 cups of peas
1 onion
3 pieces of garlic
1 garden greenery
1 piece of bell pepper
2 teaspoons of salt
2 teaspoons of cumin
½ Teaspoon pepper
2 tablespoons of flour
5 tablespoons of olive oil (for cooking)

🍋For tahini sauce
1 tsp tahin
½ Teaspoon hot water
3 tablespoons of lemon juice
1 teaspoon salt
1 teaspoon of ground red pepper

👨🏻🍳 Preparation:

- We wash and correct the ingredients well.
- Then we chop the ivitated peas, onions, greens and bell peppers using a chopper..
-We take the mixture into a bowl and, little by little, add the flour and mix well to form a nut and put it in the refrigerator for at least 20 minutes.
- We turn on the oven to heat at 180 degrees. Line the oven with parchment paper on a sheet and grease it with a brush.
- Take the pieces the size of the prepared nuts and add olive oil to the list by picking them up.
- Place the falafels in a preheated oven. After the first 15 minutes, we turn the falafels over and leave for another 10 minutes until golden brown.

🌶 Tahin sauce
- Gradually crush the tahini by adding hot water.
- When the desired appearance is formed, add lemon juice, salt and mix well. Sprinkle with marinated red pepper and you can serve it to the table.
🍽 Blessing the table
You can brew falafels from the oven in hot, warm or cold cases.

Pleasant appetite 🤤