Crispy potatoes with yogurt

We are here with a recipe that is easy and quick to prepare for the summer season 😍 Don't forget to save and try the recipe of crispy potatoes with yogurt 😉 🥔 Ingredients: To boil: 8-10 potatoes 1 teaspoon of salt 2 liters of water 🍶For the sauce: 1 piece of garlic; A pinch of coriander; A pinch of shivit; 5 spoons of oil; 1 teaspoon of salt; 1 teaspoon of red pepper; 1 tablespoon of butter; 3 tablespoons of oil; 👩🏻‍🍳Preparation: - Boil water, salt and well-washed potatoes in a pot. - Check the doneness of the potatoes with a fork. - Put a special piece of paper on the tray, pick the potatoes on it, chop them with a glass and put them in the oven. -Cut greens and garlic, add salt, crushed red pepper and add heated oil. - After the potatoes are fried, take them out of the oven and put them on the table with yogurt sauce. 📍One more note: You can also add parsley instead of cilantro. You can also add oil to make the potatoes brown better. Bon appetit😋