BROWNIE RECIPE

BROWNIE RECIPE
  • 6
  • 24.03.2023 17:31:00
  • 2 min read

Necessary parables:

- 300 gr bitter chocolate

- 150 gr butter

- 3 eggs

- 1 cup sugar

- 1 cup flour

- 1 box of vanillin

Preparation:

Melt the butter by placing it in a small saucepan.

After thawing, remove from the gas and place the chocolates cut into pieces in the hot state of your butter. Ensure that the butter melts with the heat.

From behind, take the butter chocolate mixture to a edge to cool at room temperature.

Put eggs in a bowl, whisk well, also adding sugar.

Top the eggs with whipped sugar with a little butter chocolate mixture and continue stirring.

After adding all the mixture and stirring, we add the flour and vanilla and put it on top.

Using a Spatula, stir the brownie until all the ingredients are combined.

Place the mixture you prepared in a 20 cm square cake mold greased or spread baking paper on the back. Fix the top side with a spatula.

Bake in the oven, where the top and bottom are working, heated to 160 degrees, for 30-35 minutes. When the top is cracked in small quantities, remove from the oven and let it rest at room temperature for at least 1 hour.

Dan gets in good shape when he gets it. You can serve it to the table after rest. Pleasant appetite.

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