Fish soup

Parables:

1 Laurel whale

1/4 cup flour

1.5 lemons

Half a teaspoon of salt

1 onion

1 piece of finely chopped carrots

1 piece of finely chopped potatoes

2 slices of garlic

5-6 pieces of unrefined black pepper

Half a teaspoon of black pepper

1.5 liters of water

finely chopped 2 slices of garlic

1 Laurel Leaf

Preparation:

Boil water in a saucepan.

Boil the peeled and washed fish, the laurel leaf, the unsweetened black pepper and the onion for 20 minutes.

Take boiled onions and fish from the pot with a colander and strain the fish water.

Peel the bones and skin of the boiled fish and chop the meat.

Boil the fish water again when it has filtered, add the carrots and potatoes, then simmer for an average of 20 minutes

Take a glass of water from the soup and put it in the pot again, stirring with flour.

At the end, add salt, pepper and lemon juice and serve to the table hot, boiling for 5 minutes.

Pleasant appetite