Ingredients:
4 zucchinis
2 eggs
2 tomatoes
Some cheese, mayonnaise, parsley, dill, and spices
Preparation:
First, dip the zucchini slices in flour, then in a mixture of egg, salt, and pepper. Arrange them on a baking sheet lined with parchment paper and bake at 180°C until golden brown. In a separate bowl, combine the chopped tomatoes, parsley, garlic, grated cheese, and 2 tablespoons of mayonnaise; mix well. You can also use cream cheese or sour cream instead of mayonnaise. Place a lettuce leaf and the mayonnaise mixture onto a cooked zucchini slice, then top with a second zucchini slice. Our delicious and appetizing zucchini dish is ready!
Bon appétit😋🥒
