- 1
- 10.08.2026 08:56:00
Yupqa 😋😍
Preparation: Divide a standard, well-rested dough into small balls and roll them out thinly. Pour a little *qaymoq* (rich cream) into a hot *qozon* (cauldron) and cook the thin dough layer. Then, flip the layer over, spread more cream on it, and place another thin layer of dough on top. Flip that side over, spread cream again, and add another layer. Continue the cooking process in this manner. Bon appétit!
