🌙 Welcome to the "World of Flavor" recipe for cooking "Bogursoq" in a special style for your "Eid of Sacrifice" table 🤩

🌙 Welcome to the "World of Flavor" recipe for cooking "Bogursoq" in a special style for your "Eid of Sacrifice" table 🤩

🍚Ingredients: 250 g of water; 150 g of margarine; 150 g of oil; 1 spoon of yeast; 1 spoon of salt; 🥠For cooking; 1 liter of oil; 👩🏻‍🍳Preparation: - Add eggs, melted margarine, yeast and water to it and make a dough of medium hardness. - Let the dough rest for 30 minutes. - Roll out the dough in a long way as shown in the video, divide it into pieces and make a pattern using a scraper. - Fry in hot oil until golden. 🍽Suggestion for drawing at the table: You can weigh the prepared gills with honey Bon appetit😋