We present to you the recipe for an appetizing "Haydari" salad of Turkish cuisine, which cools us down on hot days. 🥶

We present to you the recipe for an appetizing "Haydari" salad of Turkish cuisine, which cools us down on hot days. 🥶

🧀 Ingredients:

Yogurt 200 g;
Brinza 50 g;
2 pieces of garlic;
4 tablespoons of olive oil;
1 teaspoon of dried mint;
1 garden shivit;
Ground walnuts;
Salt to taste;

👩🏻‍🍳Preparation:

- Heat the olive oil in a small pan. Add walnuts and fry for 2 minutes and leave to cool.
- Mince the garlic. Mash the cheese with a fork and slice the chives.
- Mix all the ingredients in a bowl and sprinkle with oil and chopped walnuts.
- You can serve it cold to your loved ones.

Nice appetite🤤