Ingredients:
2 eggplants
150 g cheese
4 tomatoes
5 cloves garlic
a little dill and parsley
150 g cottage cheese
Preparation:
Cut the eggplants into wedges and place them on a baking tray. Sprinkle with grated cheese and bake at 180 °C for 20–25 minutes. Then, the cooked eggplants are flattened and spread with cottage cheese mixed with finely chopped dill, parsley and garlic. Then, place tomatoes cut into wedges on top of the cottage cheese and roll them into a roll. You can put the finished eggplant roll in the refrigerator for 10 minutes and serve it!
Bon appetit🤗🥰
