For the dough:
500 g flour
200 g margarine
200 g cream
1 egg
1 teaspoon baking powder
1 teaspoon salt
For the minced meat:
400 g minced beef
1 potato
1 onion
salt, cumin and coriander
Preparation:
Stir margarine over the sifted flour and mix well. Then, add cream, eggs, baking powder and salt and knead a soft dough. The finished dough is left to rest for 10 minutes. For the samsa, finely chopped onions, peeled potatoes, salt and spices are added to the minced meat and mixed. The dough is divided into two equal parts and rolled out in a rectangular shape. The rolled out dough is cut into ribbons and wrapped over the minced meat, which has been shaped into an oval shape by hand. Then, the samsa are brushed with egg yolk, sprinkled with sesame seeds, and baked at 180°C until golden brown. Our delicious, melt-in-your-mouth Turkish samsa are ready!
