Ingredients:
800g chicken fillet
3 onions
2 hot peppers
2 bell peppers
3 tomatoes
1 tablespoon tomato sauce
2 teaspoons salt
2 teaspoons red paprika
2 teaspoons ground hot peppers
1 teaspoon black pepper
Preparation:
First, chop the chicken fillet, onion, pepper, bell pepper and tomatoes into small cubes. Put the chopped chicken in a pot and add a little oil. Then, add salt, black pepper, hot pepper and red paprika and cook. When the chicken is cooked, add the onion and fry for another 5 minutes. Then, add the tomato paste, pepper and bell pepper, cover the pot and simmer for 15-20 minutes over low heat. While the chicken sauté is cooking, the rice is lightly fried in oil, water is poured over it, and the pot is boiled with the lid closed. The finished rice and chicken sauté are placed on a plate and served.
Bon appetit🤗
