🍰 The most delicious childhood-favorite 😋 Swiss roll

🍰 The most delicious childhood-favorite 😋 Swiss roll

For the sponge cake:
4 eggs
120g sugar
120g flour

For the cream:
130g butter
150g boiled condensed milk

Preparation:
Beat the eggs with the sugar thoroughly until a thick, white foam forms. The softness and airiness of the sponge cake depend on this step. Then, carefully add the flour. Mix the flour in gently so as not to deflate the batter and to ensure the cake rises well. Pour the batter onto a baking tray lined with parchment paper. Bake the sponge cake at 180°C for approximately 12–15 minutes. For the cream, take the butter and boiled condensed milk out of the refrigerator beforehand; they should both be at room temperature. Beat them together until a smooth, uniform mixture forms. Remove the baked sponge cake from the oven, flip it over, and let it cool for a minute or two. Then, immediately spread the cream and roll the cake up while it is still warm. This is crucial, as the cake might crack during rolling if it cools down too much. Place the finished roll in the refrigerator for about an hour.
Our delicious Swiss roll is ready! 😋🤍

Bon appétit!