Tamurcha dessert

Tamurcha dessert

🌙We present a recipe for Tumurcha dessert for your Eid al-Fitr table.

Ingredients:

Flour;
Margarine;
Nuts;
Condensed milk;
Sugar daddy;

Preparation:

Let's start by kneading the margarine with flour.
We mix the razrikhritel into the flour mass and make a soft dough by putting cream on top.
Rest the dough in the refrigerator for 40 minutes.
We roll out one of the rested doughs and cut it into a ribbon about 3-4 cm.
We wrap each ribbon in a triangular shape by inserting a piece of paper at one end and cook it for 30-40 minutes on medium heat, sprinkling it with powdered sugar while it is still hot.

Bon appetit😋