Ingredients:
500g flour
300ml milk
80ml vegetable oil
11g dry yeast
20g sugar
12g salt
1 egg white
Preparation:
Place all the ingredients in a bowl and mix well. Finally, add the flour and knead into a soft dough. Let the dough rise for 3–4 hours. Once risen, divide the dough into pieces and roll them out into circles. Spread Nutella chocolate paste over the rolled-out dough and fold it. Then, shape the buns however you like. Finally, brush the tops with egg yolk and bake at 175°C for 20 minutes. Our delicious, soft buns are ready!
Bon appétit❤️
