Somsa with pumpkin

Somsa with pumpkin

Let's make somsa rich in vitamins using the pumpkin season. Don't forget to share with your loved ones☺️

🧅Ingredients:

Flour 1kg;
3 onions;
Pumpkin;
Butt fat 200 g;
Water 500 g;
Margarine 200 g;
Salt and spices according to taste;

👩🏻‍🍳Preparation:

We start our work by kneading the dough and put it in the refrigerator for 10 minutes.
Finely chop the onion and the fat.
We clean the pumpkins, remove them from the grater, add salt and spices and mix.
Take the dough out of the refrigerator, roll it out thinly, grease it with oil, and roll it out into pieces.
Roll out the dough into pieces, put the pumpkin ingredients and roll it out.
Brush the egg yolk on the somsa, sprinkle sesame seeds on top and put it in the oven at 180 degrees for 45 minutes.

Our soms are ready, you can put them on the table together with the sauce

Bon appetit😋