Somsa with marrow

Somsa with marrow

🍽 We know that Uzbek national cuisine has meat, potato, pumpkin, and green somsa. Somsa with marrow has also appeared. Yes, yes, friends, you heard it right, somsa with marrow. The team of "Lazzat Vondya" was in the kitchen of Elshod Egamov, who is preparing such delicious somsa in our capital, and we observed the process. We wanted to show you that it creates a wonderful harmony with marrow gas, meat and tomatoes. 💬 Has anyone tried warm somsa? We wait in the comments.