🍚Shirguruch

🍚Shirguruch

🥛A dark dish made from milk and rice. Rice is cleaned and washed 3-4 times. When the water poured into the pot boils, rice and a little salt are placed. When the rice chala is cooked, milk is poured. Milk should be poured into the rice 3-4 times, depending on its absorption, and the dish should be constantly roasted. Once the rice is crushed and the milk is completely absorbed, the dish is considered ready. The finished shirguruch is filtered and served with butter and served to the table.

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