Ingredients:
500g meat
3 onions
A little salt, cumin, and black pepper
For the dough:
150ml milk
150ml water
1 teaspoon salt
20g melted butter
550g flour
1 teaspoon baking powder
150g butter (for layering)
Preparation:
First, combine the water, milk, salt, baking powder, flour, and melted butter in a bowl and knead into a soft dough. While the dough rests, prepare the meat filling. Next, roll out the dough thinly and spread it with butter that has softened at room temperature. Fold the buttered dough and place it in the refrigerator for half an hour. Then, remove it from the refrigerator and roll it out flat. Cut the dough into squares using a knife, place the meat filling inside, and fold them up. Finally, brush the tops of the samsas with egg yolk and sprinkle with nigella or sesame seeds. Bake the samsas in an oven preheated to 200°C for 30 minutes. Our delicious, hot samsas are ready!
Bon appétit!❤️❤️
