Ingredients:
300 g flour
50 g powdered sugar
1 tsp baking powder
150 g butter
1 egg yolk
100 g sour cream
Preparation:
Combine the flour, sour cream, baking powder, egg yolk, and room-temperature butter in a bowl and knead into a soft dough. After letting the dough rest briefly, divide it into portions and roll them out into circles. Then, cut the circles into triangles using a knife, place jam or chocolate spread in the center of each, and roll them up. Finally, bake the prepared rolls in an oven preheated to 200°C for 15 minutes. Once baked, dust the rolls with powdered sugar and serve.
Bon appétit! ❤️
