A simple breakfast idea with crispy potato pancakes.
Grate the potatoes and squeeze out the excess liquid. Add the eggs, flour, salt, pepper, dried garlic and dill. Mix well.
Shape into small pancakes, place in a pan and fry on both sides for 4–5 minutes until golden brown.
I add fresh herbs, cucumber, lightly salted salmon and a poached egg on top. A very simple and delicious breakfast combination.
Ingredients:
• 400 g potatoes
• 1 egg
• 3 tablespoons flour
• salt, pepper
• dried garlic
• dill
