"Pickled Onion"

"Pickled Onion"

We have posted the "Pickled Onion" recipe for you, which is suitable for eating with hamburgers and pita bread, which gives a look to your table. Be sure to try this recipe in your kitchen🤓 🧅 Contents: 2 red onions (thinly sliced) 1 tablespoon table salt 1 cup grape vinegar (other vinegars can be used) 1 can boiling water (enough to cover) 1 teaspoon of sugar rosemary citric acid 🧂 Necessary ingredients: 2 onions 1 teaspoon of vinegar 1 tablespoon of salt 1 teaspoon of sugar boiled water 1 teaspoon of black pepper 1 teaspoon of sumac 👨🏻‍🍳 Preparation: - Place the washed and dried red onion in a sterilized container with spices. - Mix vinegar and table salt and add to the jar. - Add a tablespoon of citric acid and enough boiling water to cover the onion, cover tightly with a new lid, turn it upside down and cool at room temperature. - If you want, you can add 1 or 2 teaspoons of sugar to each jar. - Pickling will be ready in 5-7 days. - If you don't open the lid, you can store it in a dry and cool place all winter long. Nice appetite 🤤