"Pickled cucumber".

"Pickled cucumber".

👩🏻‍🍳 Today we present you the recipe "Pickled cucumber". 🥒Have you tried salting cucumbers with boiling water? We are waiting for your recipes in the comments

🥒Ingredients:

🥒 1 kg of cucumber;
🧄 1 piece of garlic for each jar;
🧂 1 tablespoon of salt for each jar;
🍶 ⅓ tea cup of grape vinegar for each jar;
🍵 Boiling water;

👩🏻‍🍳Preparation:

- First of all, choose cucumbers of the same size.
- Smaller is better.
- Wash and dry the cucumbers.
- Remove a little from both sides of the cucumber and cut a little with a knife.
- Put the cucumbers in jars.
- Add garlic, salt, grape vinegar and pour boiling water.
- Twist the lid well and turn it two or three times.
- Leave it upside down for 4-5 days.

Pickled cucumbers are ready