Patir with meat

Patir with meat

Hello, dear guests, today we present to you a recipe for meat patir, which turns out to be soft, which everyone will like.

🥩Ingredients:

Milk;
Meat 300 g;
Flour 500 g;
Margarine 200 g;
2 onions;
Salt and spices;

👩🏻‍🍳Preparation:

We start our work by adding salt to warm milk, kneading the dough to a medium hardness, and then we wrap the dough and take it away.
Chop the meat and onion.
Put a little oil in the pan, first put the onion, then the meat and fry it.
Do not forget to add salt and spices according to taste.
Roll out the rested dough thinly and wrap it with fried ingredients.
Bake in the oven at 180 degrees for 30 minutes.

Bon appetit😋

Be sure to write down the recipe of what other patirs you prepare