Ingredients:
200 g minced beef
100 g cheese
4 tomatoes
1 onion
4 cloves garlic
200 g pasta
1 tablespoon tomato
5-6 mint leaves
100 g liquid cream
Spices: salt, red pepper, black pepper, cumin
Preparation:
Put a little oil, whole tomatoes, onions and garlic in a pot and cook with the lid closed. Then, peel the tomatoes, chop them and add the minced meat. After the minced meat is cooked, add the pasta boiled in water, grated cheese, 1 tablespoon of tomatoes, cream and mint to the pot and simmer for half an hour on low heat. Our dish is ready!
Bon appetit😍🍷🍽
