Ingredients:
250g pasta
4 tablespoons olive oil
5 tomatoes
1 onion
200g ground beef
1 tablespoon tomato paste
2 cloves garlic
A handful of finely chopped parsley
Salt, black pepper, and cheese (to taste)
Preparation:
First, add olive oil to a pan; cut the tops off the tomatoes and place them cut-side down. Add the chopped onion to the center. Cook over medium heat until the tomatoes soften. Then, make a space in the center, add the ground meat, and sauté. Once the tomatoes are soft, remove their skins, mash them with a fork, and let the mixture simmer. Next, add the tomato paste, minced garlic, parsley, salt, black pepper, and cheese, and mix well.
Finally, add the pre-cooked pasta and mix everything together.
Bon appétit! ❤☕️
