Olot Somsas ☺️

Ingredients:
💧 1 cup water
🧂 A pinch of salt
🧈 25 g butter
🌾 2 cups flour

For the filling:
🥩 400 g beef
🧅 4 onions
🌶 Black pepper
💧 1 cup water
🍅 Tomato

Preparation:
Combine the water, salt, butter, and flour in a bowl and knead into a soft dough. While the dough rests, chop all the ingredients for the filling and prepare the meat mixture. Divide the dough into small portions (balls) and roll them out into circles. Place the filling onto the rolled-out dough and fold them into the signature shape of Olot samsas. Arrange the samsas on a baking tray, sprinkle them with water, and place them into a preheated oven. Once baked, brush the tops with oil or butter and serve!

Bon appétit! ❤️