Nisholda

Nisholda

Today, in the "World of Flavor" kitchen, we present to you the recipe of Nisholda, an indispensable part of the Ramadan table. Do not forget to prepare the Uzbek national dessert at home and save the recipe. Ingredients: 1. Orphan root (bix, bex) 2. 3 eggs 3. 0.5 kg of sugar 4. Water 5.  Half a lemon 🥣 Preparation: 🍯 For Qiyam 500 g of sugar is added to 200 ml of water and boiled, when it begins to thicken, squeeze half a lemon and add water. 🥓Enough Yetmak root is boiled in 500 ml of water, strained when the water is reduced to half, and stirred after cooling. 🥚 Eggs Beat 3 egg whites. We continue to whisk the whipped cream and egg white in one bowl. After whipping for 10 minutes, the mixture is added little by little and whipped for 30 minutes. Our target is ready