Minced Meat Lavash Wraps

Ingredients:
6 sheets of lavash bread
300g ground beef
1 onion
2 tomatoes
1 bell pepper
1 tablespoon tomato paste
Salt, ketchup, mayonnaise, cheese, and spices to taste

Preparation:
First, fry the ground meat in hot oil, then add the chopped onion. Once the onion is well-sautéed, add the chopped tomatoes, bell pepper, a cup of water, and the tomato paste, and cook for a little longer. In a separate bowl, mix the ketchup and mayonnaise, then spread the mixture onto the lavash sheets. Place the meat filling and cheese over the spread, and roll up the lavash. Arrange the wraps on a baking tray, brush the tops with oil, and sprinkle with nigella seeds. Finally, bake the wraps in the oven for 10 minutes. Our delicious minced meat lavash wraps are ready!

Bon appétit! ❤🍷