Minced Meat Cauliflower

Minced Meat Cauliflower

Ingredients:

• Cauliflower

• Olive oil

• Salt

• Red chili flakes

• Black pepper

• Hot chili flakes (pul biber)

For the minced meat:

• 200 g minced meat

• Vegetable oil

• 1 tablespoon tomato paste

• Green pepper

• Red pepper

• Salt

• Black pepper

• Hot chili flakes (pul biber)

• Red chili flakes

• Water (approx.)

Topping:

• Grated Kashar cheese

Instructions:
Cut the cauliflower into florets and coat them with the sauce. Bake in a preheated oven at 190–200°C until soft.

In a pan, sauté onion, green pepper, and red pepper in a small amount of vegetable oil. Add the minced meat and continue frying. Then add tomato paste and spices, mix well, and pour in a little water. Let it cook over low heat.

Place the baked cauliflower in a dish, add the prepared minced meat mixture on top, and sprinkle with grated Kashar cheese. Return to the oven and bake until the cheese is melted and golden.