Ingredients:
3 eggs
1 cup sugar
1 cup milk
0.5 cup vegetable oil
2 cups flour
3 tablespoons cocoa powder
1 packet baking powder
1 packet vanilla
For the frosting:
2 cups milk
0.5 cup sugar
3 tablespoons cocoa powder
80g chocolate
1/4 cup vegetable oil
Preparation:
Mix all the ingredients together, pour the batter into a non-stick frying pan, and cook over low heat. Check for doneness using a toothpick. For the frosting, combine the ingredients in a saucepan, heat until melted, pour over the cake, and decorate as desired. Our quick and easy cake is ready.
Bon appétit! 🫶
