"Macaroni with minced meat"

"Macaroni with minced meat"

A new quick and easy recipe for pasta lovers from "World of Taste" "Minced pasta" 😍 🧄Ingredients: • ½ pen pasta 250 gr; • 2 tablespoons of olive oil; • 250 g of minced beef; • 1 onion; • 1 garlic; • 1 tablespoon of tomato paste; • 1 glass of crushed tomatoes 200 ml; • 1 glass of hot water 200 ml; • 1 teaspoon of salt; • 1 teaspoon of ground pepper; • 1 teaspoon of pepper; • 2 cups of pasta boiled water 🍲Preparation: •  For the minced meat sauce, heat the olive oil in a large pan and start frying the minced meat. When the mince is browned, add finely diced onion and garlic. •  After 3-4 minutes, add the tomato paste and mix until combined with the minced meat. Cook like this for 1-2 minutes. •  Then add tomato puree, hot water, spices, salt and mix. Close the lid and cook on low heat for 10 minutes. • While the sauce is cooking, boil the spaghetti pasta according to package directions. Add 1 teaspoon of salt to boiling water. Set aside to add 2 cups of the boiling water to the sauce. • After checking that the sauce is boiling, add 2 cups of the reserved boiling water and stir gently. • Boiled pasta is mixed well with minced meat sauce and cooked a little. Our minced pasta is ready Bon appetit😋