
- 1
- 10.10.2026 18:33:00
- 1 min read
Ingredients: 0.5 kg beef 1 potato 1 carrot 1 onion 1 red bell pepper 1 green bell pepper 200 g oil 1 tablespoon tomato paste A little salt and paprika 2 tablespoons lentils 2 tablespoons dried peas 2 tablespoons pearl barley 2 tablespoons canned green peas and corn 1 tomato 2 cloves of garlic Preparation: First, chop all the ingredients into cubes. Mix the lean ground beef with grated onion, salt, and spices. Shape the prepared mixture into small meatballs and fry them in hot oil. Remove the meatballs from the oil, then sauté the onion and bell peppers. Add salt, paprika, and tomato paste. Once sautéed well, add boiling water and the meatballs. Thoroughly wash all the legumes and add them to the dish. After the dish has cooked through, add the canned green peas and corn. Lunch is ready! Bon appétit! ❤