Ingredients:
1 kg chicken breast
2 eggs
half a glass of milk
1 liter of mineral water
1 tablespoon of minced garlic
1 teaspoon of salt
1 teaspoon of red pepper powder
1 teaspoon of cumin
1 teaspoon of baking soda
2 cups of flour
Preparation:
First, cut the chicken breasts into medium-thick pieces. In a large bowl, add the eggs, milk, baking soda, garlic, salt, spices and flour and mix well. If the dough is liquid, add two more tablespoons of flour. Put the chicken in the prepared sauce, stretch the top of the bowl and put it in the refrigerator for half an hour. In a separate bowl, add flour and a little salt and mix. Coat the marinated chicken pieces well in the flour and fry in hot oil. Our crispy and delicious fried chicken is ready!
Bon appetit😋
