Ingredients:
1 lemon
170 g sugar
10 g vanilla sugar
a pinch of salt
60 ml vegetable oil
50 ml milk
3 eggs
250 g flour
10 g baking powder
Preparation:
First, boil the lemon in water for 5 minutes. Then, cut it into pieces and remove the seeds. Put the lemon slices, sugar, vanilla sugar, salt, eggs, milk and vegetable oil in a bowl and grind in a blender until smooth. Finally, add the flour and baking powder and mix well. The finished pie dough is poured into a mold and baked at 160°C for 1 hour. Mix 2 tablespoons of sugar and 1 tablespoon of lemon juice, spread on the cooled pie and serve.
Bon appetit❤🍷
