Lahmajun Pide

Lahmajun Pide

Ingredients

For the dough:

• 1 glass of milk

• 1 tea glass of warm water

• ½ tea glass of vegetable oil

• 1 packet instant yeast

• 1 teaspoon sugar

• Salt

• 5 glasses of flour

For the filling:

• 200 g minced meat

• 1 onion

• 1 green pepper

• ¼ bunch of parsley

• 2 tablespoons vegetable oil

• Red pepper, black pepper, salt

Preparation

For the dough, place all the ingredients (except the flour) into a bowl and mix well.
Gradually add the flour and knead into a soft dough.
Cover the dough with plastic wrap and let it rest until it rises.

For the filling, blend the onion and other vegetables, then mix them with the minced meat and knead well.

Roll out the rested dough onto a baking tray lined with parchment paper.
Brush a little oil on top.
Leaving small spaces in between, spread a layer of minced meat mixture and then a layer of grated kashar cheese.

Bake at 180°C for 10 minutes on bottom heat only, then switch to top-and-bottom heat until fully cooked.