Ingredients:
250g ground beef
1 red bell pepper
1 green bell pepper
1 onion
2–3 cloves of garlic
1 tomato
A bunch of parsley
½ tea glass of olive oil
2 tablespoons tomato paste
1 teaspoon salt
1 teaspoon red chili powder
5–6 sheets of lavash bread
Preparation:
First, blend the onion, red and green bell peppers, tomato, garlic, and parsley. Then, place the minced vegetables into a large bowl. Add the ground beef, tomato paste, olive oil, salt, and red chili powder, and mix thoroughly. Next, spread a thin layer of the meat mixture onto the lavash bread. Do not spread the meat too thickly, or the inside may not cook properly. Place the lahmacuns on a baking sheet and bake at 180°C for approximately 10 minutes. Check to ensure the meat is fully cooked.
Serve the lahmacuns while hot; squeezing some lemon juice over them makes them even more appetizing.
Bon appétit❤️🩵
