Lagman 🥢

Ingredients:
300g meat
1 white radish
3 bell peppers
8 stalks of Napa cabbage (hearts)
1 bunch of celery
3 onions
6 cloves of garlic
2 tomatoes
1 tablespoon tomato paste
6 tablespoons soy sauce
1 tablespoon special lagman seasoning
A little salt

Preparation:
First, add oil to a pot and sauté the meat until it changes color. Then add the onions. After sautéing briefly, add the soy sauce and half of the garlic; reduce the heat and let it simmer for 20–30 minutes. Once the meat has softened, add the tomato paste, chopped cabbage, and white radish, and sauté over high heat. Next, add the chopped bell peppers, tomatoes, and celery stalks, and sauté for 8 minutes. Add the special lagman seasoning, the remaining garlic, and salt; stir briefly, then pour in boiling water. Simmer over low heat for 20 minutes. Boil the lagman noodles separately, divide them into serving bowls, and pour the broth over them. Our delicious lagman is ready!

Bon appétit ❤🤗