Ko'k Beechak

Ko'k Beechak

💐It's hard to imagine spring without green dishes. Today we present to you the recipe of Kok bichak, which is an indispensable part of the Navruz table and is eaten with love in the kitchen of "Lazzat Vundya".

🥟Ingredients:

500 grams of flour
2 eggs
150 g of oil
0.5 kg of barra greens spinach, jaggery and mint
Onion 1 pc

👩🏻‍🍳 Preparation:

Beat 2 eggs in a deep bowl, add salt and knead the dough. Leave at room temperature for 15 minutes.
We divide the dough into small pieces and spread it thinly.
We cut spring greens and onions and fry them.
Put the ingredients in half of the thin ones, close the other half and put a little oil in the pan on low heat and cook.

🍽 Invitation to take to the table

You can serve it hot or cold with sauce according to your taste

Bon appetit😋