- 12
- 28.03.2023 16:10:00
- 1 min read
🥯Kazon patir is prepared in a cauldron. Preparation of this patir is widespread in several regions of Uzbekistan. Patir is cooked in a deep pot. After the patir is browned on one side, it is turned. 😋 It will be tastier if you add butter to the middle of hot patir before serving. Have you tried Kazan patir? Write in the comments✍🏻
