Kazon patir

Kazon patir

🥯Kazon patir is prepared in a cauldron. Preparation of this patir is widespread in several regions of Uzbekistan. Patir is cooked in a deep pot. After the patir is browned on one side, it is turned. 😋 It will be tastier if you add butter to the middle of hot patir before serving. Have you tried Kazan patir? Write in the comments✍🏻