"Karsildak katlama"

"Karsildak katlama"

Today we will prepare "Karsildak khutma", which is the beauty of the Uzbek table. Make your family happy by preparing it.

Ingredients:

600 grams of flour;
🧈200 g of margarine;
200 g of buttocks;
🧂salt;
🍶 water;

👩🏻‍🍳Preparation:

First, we will make a moderately soft dough in salted water.
Until the dough rests, we can melt the ham in medium-sized pieces in a hot pan. When the dough melts, we pick the jizas and add margarine to melt.
We will spread our dough thinly.
Apply oil evenly on the evenly spread dough and wrap the somsa like a dough.
Leave the rolled dough for several hours. Then we cut it into the desired size, spread it with a rolling pin and fry it in oil in a pan.

Bon appetit😋