"Jigar dimlama"

"Jigar dimlama"

Today we present to you the useful and delicious "Jigar dimlama" recipe.

🧅Ingredients:

🥩 Liver 700 gr;
🧅2 onions;
🥔3 potatoes;

👩🏻‍🍳Preparation:

We start our work by cutting the ingredients.
Pour oil into the pot and fry the potatoes first.
Reduce the oil in the cauldron and fry the onion first, then the liver.
Do not forget to add salt and spices according to taste.
After it is well fried, put the removed potatoes, add the boiled eggs and let it soak for 20 minutes.

Bon appetit😋