Is ice cream that doesn't melt in boiling water dangerous?
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28.07.2026 18:03:00
Is ice cream that doesn't melt in boiling water dangerous?
A video showing ice cream that does not melt even in boiling water has sparked widespread discussion on social media. Many users interpreted this as a sign of a low-quality product. However, experts note that even high-quality ice creams use natural thickening agents such as guar gum, locust bean gum, or xanthan gum. The World Health Organization has confirmed that using these additives within permitted limits is safe for health. Nevertheless, excessive consumption can cause digestive difficulties and bloating. Experts believe that the primary focus should be on the ice cream's ingredients rather than its melting rate.
